System certification: necessary qualification for enterprises
The management system is developed from the concept of quality management and inherits the essence of quality management.
System certification
- Intellectual property management system
- Energy management system
- Information security management system
- Occupational health and safety management system
- Supply chain security management system
- Food safety management system
- Environmental management system
- Information technology service management system
- Social responsibility management system
- Medical device quality management system
- Quality management system
- HACCP management system
- Business continuity management system
- HSE management system
- Road vehicle network security management system
- Compliance management system
- Anti-bribery management system
- Asset management system
- Enterprise integrity management system
- Privacy information management system
- Cloud service information security management system
- Personal identifiable information protection management system in public cloud
- Personally identifiable information protection management system
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韶关某粮油公司大米加工的HACCP认证的监督审核
公司规模为30人左右，审核组对组织在大米加工过程中的环境卫生、加工过程、产品检验予以了关注，认为基本符合要求。此外，审核组也关注了作为完整产品构成一部分的产品标签是否符合要求。阅读更多 -
保定某食品公司芝麻酱的HACCP认证的监督审核
审核组认为产品中含有新食品原料，标签未按新食品原料规定进行标注或者每日食用限量标注不严谨都有可能导致消费者误食超量，有可能会对人体健康造成任何急性、亚急性、慢性或者其他潜在性的危害。阅读更多 -
鹤山某腊味制作公司的HACCP认证的监督审核
审核组需要通过原辅料的质量、食品添加剂的使用、真空包装的密封性、有效的杀菌等方面协同，才能保证最终产品的食品安全。阅读更多 -
四川某餐饮管理公司的HACCP认证的一阶段审核
审核组在加工场所餐食分装间审核员刘爱华观察到，制备好的餐食分装在消毒后的塑料保温桶中，分装后没有在相关包装物上配有任何标签，陪同人员告知，一般会在装车前检查时再贴配送标签。该信息传递至负责对配送过程审核的组员。阅读更多 -
河北某食品公司的HACCP认证的二阶段审核
调味料（液态、食用调味油、半固态、固态）、炒货食品及坚果制品、食用植物油（半精炼）、蔬菜制品（蔬菜干制品、酱腌菜）、预包装食品（含熟食卤味、冷冻冷藏）阅读更多
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